Overview

Food insecurity is a nationally recognized issue affecting college students across the United States. It is estimated that as many as half of American undergraduates’ experience food insecurity while pursuing college degrees, and beyond the physical hunger students experience, food insecurity has been shown to adversely affect academic performance and rates of degree completion (hope4college.com).

Penn State Greater Allegheny is not exempt from this public health concern, with many of our students carrying the burden of being food insecure. In response to this need, the PSUGA food security initiative was launched in the Fall of 2018 with a generous grant from the Jefferson Regional Foundation. As a campus, we have been committed to enhancing the quality of life for our students by providing access to services and resources that address not only food insecurity, but housing insecurity and mental wellness. We proudly stand as an agent, champion, and advocate for any student who needs help meeting their most basic needs.

Campus Partners:

Funders:

  • Jefferson Regional Foundation
  • Generous Donations from Campus Alumni
  • Tackle Hunger Giving Challenge

Community Partners:

  • Greater Pittsburgh Community Food Bank
  • 412 Food Rescue

Student Impact

Pop-Up Market

The Pop-Up Market is a mobile food pantry model. Non-perishable food, fresh produce, toiletries, and laundry items were distributed to students with a valid Penn State student ID that met income eligibility requirements, or who were facing hardship. The Pop-up Market was held in either the Ostermayer Room or the lower level of the Kelly Library. Pop-up markets held in the Ostermayer Room included cooking demonstrations showcasing recipes available in meal kits.

Meal Plan Support

Students whose meal plans were running low could request assistance using an online form. Faculty and staff were able to make student referrals, using the same form, if they are aware of students in need.

Campus Grab & Go Stations

Campus Grab & Go Stations were strategically and discreetly placed in high traffic areas on campus frequented by students. Offerings included small containers of canned fruit, sealed containers with granola bars and crackers, and other snacks that are nutritious and easy to eat on the run. Students utilized these stations frequently and they had to be refilled on a regular basis.

  • Office Locations:
    • Main Building Lobby
    • Frable Building
    • The Center for Academic and Career Excellence (ACE), J. Clarence Kelly Library - Lower Level
    • The John H. Gruskin Learning Center,  J. Clarence Kelly Library - Lower Level
    • Nurses Office, Student Community Center 
    • Registrars Office, Frable Building
       
  • Little Food Pantry:
    • Located outside near the red lot and is modeled after the “Little Free Library”. Non-perishable food items that are canned or sealed are available for students to eat on the go. The philosophy of the “Little Food Pantry” is to take what you need and leave what you can.